Wednesday, August 31, 2011

Blue mistflower: one of my favorites

Eupatorium coelestinum, blue mistflower, oh how I love you. You are unassuming, don’t ask for much, and yet you bloom for months on end. Your assertive nature is endearing and your lavender blue flowers look great with everything!

This plant is truly one of my favorite native perennials. When you see it in action on a hot August afternoon, it’s easy to understand why. This plant flourishes at a time of year when many perennials start to look weary.

In his revised ‘Garden Perennials’ Allan Armitage calls this Eupatorium “A terrific weed, much more tolerant of heat than most other members of the genus.” This cousin of the well-known Joe-Pye Weed grows about 2' tall and blooms summer through fall.

A word of warning, this plant is assertive (not aggressive). I’ve seen it spread by runners as well as by seed; new plants will pop up across gardens and driveways alike. While easy to weed, this is something to consider before planting.

Blue mistflower is a terrific bedding plant and does well in containers too. It is the perfect compliment to Sedona Coleus, Verbena bonariensis, and Sweet potato vine as shown in the above image. And if you can’t find any to purchase, I have some to share!

dog days

We are in the 'dog days' of summer; plants are flagging, lawns are crunchy, and my morning coffee has to be iced. It hasn't rained in a while, so I'm watering everything several times a week.

The peppers are doing well and I've even had enough to share with friends. I'm trying to utilize jalapenos in every dish I can think of including stir-fries, eggs, and even tuna melts (pictured). The tomato is from my garden as well.

Tuesday, August 23, 2011

cucumber salad


The garden is growing well. The knockout roses are thriving and blooming more everyday. The peppers and herbs are very productive but I’ve had a paltry tomato yield. Finally, we had a good thunderstorm and with it almost two inches of rain this week!

Cucumber salad uses fresh ingredients right from the garden. This recipe is a blend of several sources including friends and neighbors (who supplied the banana peppers) and Jamie Oliver. I added the garbanzo beans to boost the protein and iron content. This salad was even better after a few days of marinating.

cucumber salad:
*1 large cucumber, peeled and chopped
*1 large tomato, chopped
*3 banana peppers, sliced
*1 can garbanzo beans

dressing:
*3 Tbsp. extra virgin olive oil
*1 Tbsp. lemon juice
*1 heaping Tbsp. natural yogurt
*salt and pepper to taste

1. mix salad ingredients in a large bowl
2. mix dressing ingredients in a mason jar
3. combine salad and dressing, mixing well
4. chill at least 1 hour before serving

serves 3-4