11 days til spring!

The Hellebores (pictured) are looking better everyday. Peonies are starting to come up out of the ground; their little red spikes look other-worldly. I’ve also noticed the Star Magnolias (Magnolia stellata, pictured) blooming around town. There is nothing quite like a deciduous magnolia’s bloom, and if I had room in my garden, I’d plant one!

Last weekend I cut back all of my Catmint (Nepeta) to reveal new leaves at the base of the plants. It has rained a lot here lately and the damp ground made weeding out maple seedlings that were overwintering in my planting beds much easier.

More daffodils (Narcissus) are popping up, including King Alfred, which is another good trumpet variety. Daffodils make fantastic cut flowers; cut three stems for a simple (and fragrant!) arrangement.

Another garden task to be done this time of year: soil testing. Soil tests are fairly cheap (about $7 in Davidson County), can be performed at your local county extension office. I recommend testing every two years, or every year if you’re trying to correct a serious problem like pH.

Also, I planted an onion that had sprouted in my kitchen; not sure how that will fare outdoors, but I plan on eating the sprouts in a future salad. Now is a good time to plan the veggie garden and purchase seeds.

I bought lettuce, Swiss chard, and carrots to try from seed this year. All of these should be planted 3-4 weeks before the last average frost date. So I’ve marked March 20th (first day of spring!) on my calendar to kick off my vegetable garden. To find your last frost date, check here.

According to the Environmental Working Group, carrots and lettuce are a few veggies that contain high concentrations of pesticides. This isn’t surprising since these plants all have ‘thin skins.’ Because of this (and so many other reasons), I’ll be eating as much as I can from my own garden, and relying more on my CSA this year.

To find a participating farm near you, visit localharvest.org. In Nashville, I recommend Fresh Harvest.

corn, corn, everywhere, but not a kernel to eat

Freddie and his siblings flew the coop a few weekends ago. On Friday night, all four were in the nest. On Saturday morning, there was only one baby bird. By Saturday afternoon, there were none. Thus concludes our short stint as baby bird guardians. I wonder if bluebirds come back to where they were born to lay their eggs?

Just when I think the garden is winding down, my red bell pepper starts fruiting like crazy. I think this was caused by my pinching it back a few weeks ago, I was tired of it growing and growing without setting fruit. I hope there’s enough time for them to mature.

The ‘Black Cherry’ tomato is doing well and still producing lots of little tomatoes. The ‘Roma’, ‘Big Boy’, and ‘Mr. Stripey’ are still producing fruit, but it has been weeks since we were able to harvest a tomato (tomato thief). If they get close, I may just pull them off the vine early and let them ripen inside.

In the last big storm we had, the top of my large Butterfly Bush toppled over; so I had to cut it back and it looks a little unsightly. That hasn’t seemed to discourage any of the butterflies, luckily. I’ll have to do a better job of pruning this fall when I can really see its structure.

The Roses Of Sharon are completely hitting their stride now. At first I was disappointed in the lilac blooms; but now I’m overjoyed because I have three different colors at once. The white blooms which I love and remind me of my grandparents are now flowering alongside the lilac and pink blooming shrubs. It’s a beautiful palate of colors.

The Evening Primrose is STILL blooming, especially now that our evening temperatures are cooling off. That plant has got to be near the top of my “no maintenance required list.” Other no maintenance all-stars include the Oakleaf hydrangea and catmint that I have in the front beds and have basically neglected all season, but you’d never know!

Summer is definitely winding down. We’ve had a few evenings where temps dipped down into the low 60’s! I love the cooler weather, but I’m missing the long days of summer already. However, fall is one of my favorite times of the year; what with grilling out and college football, does sit get any better?

I’ve started reading ‘Omnivore’s Dilemma’, by Michael Pollan. This has been on my ‘plan to read’ list for sometime. I had read Pollan’s ‘Botany of Desire’ years ago and thoroughly enjoyed it. Despite the craze, I had put off reading ‘Omnivore’s Dilemma’, mainly because I thought it was an anti-meat eating campaign. So far though, the focus has been primarily on corn.

Turns out corn is in almost EVERYTHING: it feeds our livestock, fills our gas tanks, creates our processed foods, sweetens our sodas, and on and on and on. Corn and its cheap (government subsidized) products have a lot to do with our country's obesity and diabetes issues too. Not to mention our dependence on petroleum...

And while it’s not altogether new information, it has reminded me why it’s such a good idea to buy organic when possible. I prefer grass-fed beef (I felt like they were probably happier cows than feed-lot steer); but it wasn’t until reading this book that I was faced with the health and ecological consequences associated with the feed lots.

I’m finished with the first third of the book, having mostly to do with corn. The following are some of my notes from the book in the hopes that I may interest others in reading it. If you eat meat, shop in a grocery store, or have concerns about our reliance on fossil fuels, it’s a must read. Needless to say, I’ll be abstaining from chicken nuggets and reading more ingredient labels in the future!

 Government subsidies acct for nearly half of an Iowa corn farmer’s income.
 Without humans to plant corn every spring, modern corn would disappear from the earth in just a few years because it physically cannot reproduce on its own.
 Fritz Haber, the “father of chemical warfare” discovered how to synthesize ammonia while working on dirty bombs for WWI. His discovery, which won him a Nobel Prize, allowed us to fix nitrogen to the soil and completely revolutionized our industrial food chain.
 It takes more than a calorie of fossil fuels to produce a calorie of food in our industrialized agricultural food chain.
 Cargill is the largest privately held corporation in the world; Cargill and ADM combine to purchase 1/3 of all American corn.
 3/5 of our corn ends up on American factory farms, being eaten by primarily cows, who are not corn eaters by nature. Corn fed cows are problematic; this diet makes the cows sick, creates antibiotic and acid resistant bacteria, and creates a toxic waste dump of their feces.
 1/5 of America’s petroleum consumption goes to producing and transporting our food.
 From birth to slaughter (1200 pounds), a cow will consume the equivalent of 35 gallons of fuel, that’s a nearly a barrel.
 1/10 of our corn crop ends up in our gas tanks.
 The chicken nugget, invented in 1983 is the reason chicken has surpassed beef as America’s favorite meat.
 Of the 38 ingredients in a chicken nugget, 13 can be derived from corn.
 The most alarming chicken nugget ingredient: TBHQ; this toxic preservative is derived from petroleum and is a suspected carcinogen and known mutagen, tumorigen, and reproductive effector.

photo credit

bugs are gone!

The ant/aphid infestation on my Rose of Sharon is completely gone. And since spraying my hollyhocks with Sevin I haven’t seen any more hollyhock sawfly larvae chomping away. They still haven’t bloomed, but I’m hopefully every day when I come home from work to catch a glimpse of color.

Last weekend I removed a portion of my Black-eyed Susan’s in the west side planting bed to make room for two more pepper plants and give my rosemary some more space. In addition to the new red and green bell peppers, I also planted an heirloom tomato in the driveway planting bed. I’m hoping it will get enough sun there, because I’m running out of space elsewhere.

Mr. Stripey, as he’s called, is an old-fashioned beefsteak that will have yellow and red stripes outside and mostly yellow coloring inside the fruit. It has tiny leaves and the flavor is supposed to be sweet and mild. We’ll see in approximately 56 days!

I think I initially underestimated the support my tomatoes would require. But now I regret skimping on the stake size, because my ‘big boy’ and ‘black cherry’ tomatoes have already grown almost to the top of their stakes. So, I will have to purchase taller/stronger stakes to support these veggies and re-tie all of the tomatoes. Bummer.

I also (finally) replaced the pansies in my pots by the front steps with a ‘lemon chiffon’ million bells (Calibrachoa) in each pot. I’m not usually one for monochromatic pot plantings, but my front door is hardly used and there’s enough going on in the nearby planting beds to warrant simple pots.

My oakleaf hydrangea (Hydrangea quercifolia) have started blooming on both sides of the front door and look really great behind my patch of catmint (Nepeta) to the right of the front door. To balance that, the Nepalese columbines I planted on the left side of the front door bloomed well and are slowly taking over one side of that planting bed.

The Hellebores are still blooming and look great next to the sensitive ferns (Onoclea sensiblis) out front. My Iris have finished blooming and I need to weed the bed by the mailbox to get it ready for the daylilies which will start to bloom soon.

The only other annual I have added this season is a ‘Mini Blue-Veined’ Supertunia. I added this to my blue pot with the Salvia and Spirea. The salvia has already started blooming and the Spirea will soon follow.

My herb pot is not looking so good. The cilantro started to bolt last week, so I cut off some of the flower buds. The basil, which has been looking ill ever since the floods, now looks awful. My parsley and thyme are the only things doing well. They seem to have had good drainage and decent sun where they are. I may have to start over with new cilantro and basil, maybe even from seed.