end of summer

It's the end of summer and I'm taking stock of the garden and planning fall projects. This year I have really enjoyed growing new things, like banana peppers, and trying new things, like making pickles. Between what I've grown, generous friends, and my CSA, I know I'm eating healthier and more sustainably than ever before.

I'm about to throw the towel in on my tomatoes and get that space ready for a winter veggie garden. My peppers, especially the jalapenos are still producing, which will make a nice addition to this weekend's chili. In the upper south, right now is a great time to aerate and over-seed your lawn too. And while most irrigating can be cut back this time of year, newly-seeded lawns should be sprinkled twice daily (e.g., 4am and 4pm).

Today I collected almost 50 Chinkapin Oak acorns in a matter of minutes. Potential fall projects I have in mind are: germinate the acorns and make baby oak trees, become an urban forager and prepare them for consumption, or most likely some combination of the two. I will undoubtedly report successes/ failures here.

Until then, happy foraging/gardening!

Beautyberry

American Beautyberry

Recently I confirmed a suspicion of mine, Japanese Beautyberry (Callicarpa japonica) is an invasive exotic. A landscaper had mistakenly installed a few of these shrubs for a client one winter, to replace some dead shrubs in a grouping of American Beautyberry (Callicarpa americana); now there are seedlings of Japanese Beautyberry growing in nearby planting beds.

Observing these two species side by side it is easy for me to choose a favorite. The American Beautyberry has medium-green, medium-textured foliage with rich-colored violet-magenta fruit clusters that surround stem nodes of gracefully arching branches. This shrub is perfect for massing between turf and wooded areas and in the naturalized border. The fruit is not a favorite among wildlife, but will be gobbled up before winter. I have never seen this species re-seed itself.

Japanese Beautyberry

The Japanese Beautyberry by contrast has yellowish-green foliage of a slightly finer texture and more coolly-colored purple fruit on arched branches that have a more erratic structure. The flowering and fruiting cycle of the two species is similar, and I would imagine the flowers and fruit are similarly attractive to pollinators and wildlife alike. Japanese Beautyberry grows faster, but both species can benefit from pruning to within 6”of the ground each spring as they bloom on new growth.

There is an abundance of information (and misinformation) on-line about the many Beautyberry species, some of which have been classified as invasive (Callicarpa dichotoma). Jam recipes were surprisingly popular, which proves the point that when you add enough sugar to anything, it will be edible! Fall is the time to enjoy this shrub. And this fall, I will appreciate the native species even more.